Peppermint Bark

Ingredients:

  • 2 cups semisweet chocolate chips
  • 2 cups white chocolate chips
  • 6 oz. package of candy canes, crushed
  • 2 tbsp vegetable oil

Directions:

  1. In a baking pan size, place wax paper.
  2. In a microwave bowl, place semisweet chocolate chips and 1 tbsp vegetable oil. Microwave for about 1 ½ minutes or until chocolate has melted (Be sure to check on chocolate half-way through just to make sure it does not burn.)
  3. With a spatula or cake frosting knife, spread semisweet chocolate in an even layer over the wax paper. Freeze for 30 minutes or until hard.
  4. Meanwhile, unwrap candy canes and place in a Ziplock plastic bag. Using a rolling pin, roll over candy canes crushing them down to bite-sized pieces.
  5. In a microwave bowl, place white chocolate chips and 1 tbsp vegetable oil. Microwave for about 1 ½ minutes or until chocolate has melted (Be sure to check on chocolate half-way through just to make sure it does not burn.)
  6. Working quickly, spread the white chocolate evenly over semisweet chocolate and sprinkle with candy canes.  Gently press candy canes into chocolate.
  7. Freeze until set, about 30 minutes.
  8. Break into pieces.
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