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Pumpkin Oatmeal w/ Ghirardelli Intense Dark Chocolate


  • 2 cups milk
  • 1 cup old-fashioned oats
  • Pinch of salt
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup canned pumpkin
  • 2 tbsp brown sugar
  • 2 squares of Ghirardelli Intense Dark Sea Salt Soiree Chocolate, crumbled into pieces


  1. In a medium sauce pan, bring milk and salt to a boil.  Stir in the oats, reduce heat to low, and cook for 3 minutes.
  2. Add the cinnamon, pumpkin pie spice, and pumpkin, cook 2 to 3 minutes or until desired consistency.
  3. Divide oatmeal into two bowls and top each with brown sugar and chocolate crumbles.

Servings:  2

Adapted from Sweet Pea's Kitchen