Breakfast‎ > ‎

Gingerbread Pancakes

Ingredients:
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • ½ tsp salt
  • 2 tbsp dark brown sugar
  • 2 tbsp melted unsalted butter
  • 1 cup sour cream
  • ½ cup milk
  • 1 egg

Directions

  1. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and brown sugar.
  2. In another bowl, combine the egg, melted butter, sour cream, and milk.  Combine the wet ingredients and the dry ingredients and mix until just combined.  (Batter will be thicker than other pancake batter.)
  3. Heat a greased skillet and cook batter (in cupfuls) until golden on both sides.  Drizzle with butter and maple syrup.

Slightly adapted from Eat, Live, Run

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