GF Cheese Sauce

Ingredients


1/4 Cup        Butter

4 T               Garlic, minced

1/2 Cup       Arrowroot

1 Cup          Half & Half Milk

2 Cups         Irish Cheddar Cheese, grated (i like organic valley raw sharp cheddar or kerry gold                 

                                                                     cheddar)

1/2 t             Nutmeg

1 to 2 T       Turmeric, fresh or ground

Salt & Pepper to taste

                    Parsley


Direction

In a medium heavy bottom pot melt butter on medium low heat.


Add garlic, sautéed for about 2 minutes till fragrant.


Stir in arrowroot with a whisk. Cook out the "flour taste" for about a minute.


Sprinkle in 1/2 teaspoon of each salt and pepper.


Slowly add the milk, quickly stir the milk and paste. 


Let the mixture thicken for about 3 minutes. 


Stir in the nutmeg and turmeric.


Stir in the cheese with a spoon.


Have a taste, see if it needs more salt and pepper. Add a sprinkling of parsley.


Enjoy on top of nachos, great sauce for mac and cheese, dipping sauce for almost anything! 


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