Crop RotationWho Needs It?
Shane Rajapakse Etobicoke
You are what you eat! In a day and age when increasing attention is paid to the quality of the food we eat, more and more people want to grow their own food. As a hallmark for sustainable farming, crop rotation minimizes problems down the road while preserving soil structure and health.
Crop rotation is not just for the farmers it can be put to use in small plots of land as well. By rotating crops each season, we promote a natural method of pest control which helps to break disease cycles that can occur when the same crop is grown in the same spot for successive years. For example, Clubroot is a soil borne fungus that affects brassicas, and accumulates from successive growth in the same location. Mono cropping also depletes the soil of nutrients specific to that crop. In the same way our bodies can ache if we do the same thing over and over, the soil can get tired if we plant the same vegetable, year after year in the same spot.
Simply put, crop rotation requires you to avoid grow ing the same crop in the same spot year after year. Plant your likefamily vegetables in a different spot than the previous year and rotate your different crops like a cycle. It’s helpful that some vegetables will replenish lost nutrients back to the soil after a crop has been harvested. It helps to grow legumes after heavy feeders like corn or leafy vegetables. While you’re at it, add in some green manure to enrich the soil. No matter what vegetables you are growing, there are many rotations to suit your needs. You decide!
Remember that any crop rotation is a work in progress, and much of the enjoyment and challenge comes from experimenting with it each year as you learn from previous years. By keeping in mind a few things, it will make it much easier to work out a suitable rotation for you.
Some basic types of groupings that may work for you include: heavy feeders (broccoli, lettuce, tomatoes, eggplant, corn, squash); light feeders (carrots, turnips, sweet potatoes, peppers, garlic, onions, chives); nitrogen fixing (soil builders – green beans, lima beans, peas, soybeans); green manures (clover, vetch, alfalfa, rye, buckwheat).
Article written by Shane Rajapakse for the MGOI newsletter and has been republished by permission.
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