Makes a large batch. Fills a 14 cup container.
1. Put your diced tomatoes in a large bowl.
2. Before you add all of your ingredients to your diced tomatoes, drain the tomatoes the best you can. I use a slotted spoon and transfer the tomatoes from one bowl to another.
3. Add all remaining ingredients to your tomatoes and stir well. After stirring, do a taste test. If desired, you can then add more seasoning or cheese depending on your own personal preference. Just keep stirring and tasting until you have it perfectly suited for you.
BONUS RECIPE: GARLIC BREAD
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