BRUSCHETTA: Half of Gabby

Makes a large batch. Fills a 14 cup container.

WHATCHU NEED:

  • 12 cups of diced Tomatoes (Any of your preferred varieties)
  • 1 cup finely chopped Green Onions
  • 1/2 cup of grated Parmesan Cheese
  • 1/4 cup dried Parsley
  • 1 TBS dried Basil
  • 2 tsp Garlic Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

 WHATCHU DO:


1. Put your diced tomatoes in a large bowl.

 2. Before you add all of your ingredients to your diced tomatoes, drain the tomatoes the best you canI use a slotted spoon and transfer the tomatoes from one bowl to another.

3. Add all remaining ingredients to your tomatoes and stir well. After stirring, do a taste test. If desired, you can then add more seasoning or cheese depending on your own personal preference. Just keep stirring and tasting until you have it perfectly suited for you.

BONUS RECIPE: GARLIC BREAD 

WHATCHU NEED: 

  • Loaf of French baguette bread

WHATCHU DO:

  1. Slice your bread and put on a cookie sheet that's lined with foil or parchment paper.
  2. Brush each piece of bread with olive oil and then lightly season with garlic salt and parsley. 
  3. Put under the broiler for just a few minutes (WATCH CLOSELY!)

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