Strawberry Honey Butter

Ingredients:

1 pint strawberries, hulled

3 tablespoons honey

2 teaspoons fresh lemon juice, or to taste

1 1/2 sticks (3/4 cup) unsalted butter, softened


Method:

In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

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