Pineapple Upside Down Bundlets

Ingredients:

For the topping

4 tablespoons butter, melted

3/4 cup brown sugar, firmly packed

1 8 ounce can of pineapple slices, drained. Reserve juice.

1/4 cup pecan pieces

For the cake

1/2 cup butter, melted

1/2 cup granulated sugar

1 large egg

1 1/2 cups all-purpose flour

1/2 tablespoon baking powder

1/2 teaspoon salt

reserved pineapple juice and milk to equal 1/2 cup

1/2 teaspoon vanilla

6 maraschino cherries (Optional, for garnish)

Method:

Preheat oven to 350 degrees. Spray 6 one cup capacity mini bundt cake pan(s) with non stick cooking spray. You can also use the the super mini bundt mold pans or a muffin tin but will have to your adjust cooking time.

For the topping:

Melt the butter in a small glass bowl. Stir in the brown sugar and place bowl in the microwave. Heat for about 30 seconds on high heat just until the sugar melts. Spoon brown sugar evenly into the mini bundt pan molds.

Sprinkle the nuts over the brown sugar mixture, dividing them evenly between each bundt mold

Place one pineapple ring in each mini bundt pan. Depending on the size of your bundt molds, you may have to cut the pineapple rings to fit.

For the cake batter:

Cream the butter and sugar together. Add the egg and beat well.

In a medium bowl, sift the flour, baking powder, and salt together. Add about one-third of the flour

mixture to the sugar and egg mixture, then one-half of the juice and milk mixture and mix

together. Repeat until the flour and juice mixtures are mixed into the batter. Add the vanilla. Blend until smooth. Pour the batter over the pineapple dividing it evenly into each bundt cake mold. Place bundt pan(s) on a baking sheet to catch any overflow while baking. Bake 25 to 28 minutes, less (about 15 minutes) if you have the really mini sized bundt mold pans, or until a toothpick comes out clean.

Cool for 5 minutes. To remove the cakes from the pan, place a sheet of wax paper or

foil over the top of the pan. Place a wire rack face down on top of foil, flip over, and let sit

a few seconds. Lift off the pan. The cakes should remain on the foil or waxed paper.

You may have to spoon some of the nuts and sugar back onto the cakes.

Slice the cherries in half. Place half of a cherry in the middle of each mini bundt cake.

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