1 (12-oz.) package semisweet chocolate morsels
1/2 cup whipping cream
1/4 cup Nutella
3/4 cup finely chopped, toasted hazelnuts
Wax paper or parchment paper
first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 1
1/2 minutes or until melted and smooth, stirring at 30-second
intervals. Let cool 10 minutes.
oven to 350 degrees. Spread chopped hazelnuts on a baking sheet and
toast in oven for about 5 minutes or until the nuts start to turn a
golden brown. Keep a close eye on the nuts because they will burn
quickly. Remove from oven and allow them to cool completely.