Green Tomato Cake


3 cups plain flour

2 cups sugar

2 eggs

2/3 cup vegetable oil

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

3 cups chopped green tomatoes

1 cup chopped walnuts


Preheat oven to 350 degrees.


In a mixing large bowl, combine flour, sugar, eggs, oil, baking soda, cinnamon, and salt; mix well. Stir in tomatoes and walnuts The mixture is very thick! Pour batter into greased and floured bundt pan and bake at 350 degrees for about 1 hour. Remove from oven and let the cake cool in the pan or cake will fall.

Serves 8-10

Browned Butter Icing

1/2 cup  butter

1 cup confectioners' sugar

After the cake has cooled and can be removed from the pan, make the frosting. In a medium saucepan over low heat, melt butter. Cook 6 to 8 minutes, or until butter is lightly browned. Whisk in confectioners' sugar until smooth. Drizzle over the cooled cake.