2 tsp vegetable oil
1 tsp unsalted butter
1 medium onion, diced
1 medium apple, diced
2 tsp jalapeno, finely diced
4 cups cranberries, rinsed and picked over
1-1/4 cups sugar
Zest from 1 orange
1/2 cup fresh orange juice
1/4 cup cider vinegar
1/8 tsp ground cloves
1/4 tsp ground allspice
1 teaspoon crystallized ginger, finely chopped
1/2 tsp salt
Freshly ground black pepper to taste
Heat a 3-quart nonreactive saucepan over medium heat.
Add the butter and the oil and, when the foam subsides, add the onion.
Cook for 6 to 8 minutes or until the onion is lightly browned. Add
all of the remaining ingredients and cook covered on medium for 8-10
minutes. Uncover the pan, stir, and lower heat to medium-low. Simmer
uncovered, stirring occasionally, for another 10 minutes, or until the
apple is cooked through, all of the berries have popped and the mixture
is a uniform color.