Chocolate Fudge


2 1/2 cups semi-sweet chocolate chips

1 (14 ounce) can of sweetened condensed milk

1 1/2 teaspoons vanilla extract

In a saucepan, combine chocolate chips and sweetened condensed milk. Melt over low heat. Once melted, remove from heat and add the vanilla extract. Stir until smooth. It's okay if it's still a tiny bit chunky. Pour the chocolately goodness into a 8x8 or 9x9 baking dish lined with wax paper. Allow to cool in the fridge for 2 hours or until firm. After, remove from pan, peel off the wax paper, cut, and SHOVEL IT IN!

Feeling adventurous? You can do so much with this recipe. I've tried:

  • Adding a couple handfuls of marshmallows and/or walnuts after stirring in the vanilla
  • Creme de menthe extract instead of vanilla
  • Half semi-sweet chocolate chips and half white chocolate