Stuffin Muffins
Leftover stuffing

6 eggs

nonstick spray

Preheat oven to 400 degrees.
Spray large muffin tin with nonstick spray.
Scoop leftover stuffing into the bottom of muffin tin about halfway to two thirds of the way up. Crack an egg on top of the stuffing in each of the muffin cups. Season with salt and pepper.

Bake for 25-30 minutes or until whites of the egg are set.
Serve with leftover gravy drizzled on top or on the side. Cranberry sauce, ham or turkey sausage are also great sides.
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