Lemon Fluff Salad

1 can crushed pineapple (undrained)

1/2 C sugar

1/2 C water

3 small lemon Jell-O

1 (8 oz) cream cheese

1 (12 oz) container of Cool Whip

1 C grated cheddar cheese
Bring pineapple, sugar and water to a boil. Remove from stove and blend in softened cream cheese and lemon Jell-O.
Pour into a bowl and chill in refrigerator until syrupy ( a little thick and cool). Add cool whip and mix well. Pour into dish and refrigerate until ready to serve.
Put grated cheese over top before serving. Cut into squares or scoop out with a spoon (depending on serving dish) to serve. 
 Printed from www.grocerylane.net