Cuban Burgers

Ground Sirloin
thinly sliced sill pickles (I used my mandolin - awesome)
reduced fat Swiss cheese
sliced ham
yellow mustard
hamburger buns

Grill/cook hamburgers to preferred doneness.
Make an assembly line of toppings.
Spread yellow mustard on both sides of the bun. 
Add pickles 
Add the hamburger and then stack the ham and cheese.
Wrap in foil and press on a panini (optional).
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