Chocoloate Delight
 
Ingredients:

3/4 c. butter, melted
1 1/2 c. flour
3/4 c. chopped pecans or walnuts
1 8oz. package reduced fat cream cheese
1 c. powdered sugar
1 container fat free Cool Whip
2 3 1/2 oz. boxes fat free, sugar free instant chocolate pudding mix
3 c. skim milk
chopped pecans or walnuts for garnish (optional)
 
 
Directions:

Combine melted butter, flour, and pecans. Press into 13x9 in. pan. Bake @ 375 for 15 min. Remove and cool.

Combine cheese, sugar, and 1 1/2 c. whipped topping. Blend and spread over crust. Chill.

Combine pudding mixes and milk. Beat 2 min. at medium speed and spread over cream cheese layer.

Spread remaining whipped topping over pudding layer and garnish with nuts if desired.

Refrigerate.
 
 
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