Blueberry Biscuits
  • 2 C flour
  • 2 t baking powder
  • 2 T sugar
  • 1/2 t salt
  • 1/4 t nutmeg
  • 1/2 t cinnamon
  • 1 1/2 C whipping cream
  • 1 C blueberries (or berry of choice)
Preheat oven to 425.
In a mixing bowl combine flour, baking powder, sugar, salt, nutmeg and cinnamon. Stir. Add the berries and toss in the flour. Gently fold in the cream, just until mixed (dough should look lumpy – don’t overwork). Lightly flour your counter and gently knead (about 4 flips) into an 8 inch square (1 inch thickness).
Using a pizza cutter or knife divide dough into 12 portioned biscuits – making sure not to cut all the way through, leaving the square as one whole piece. Transfer dough onto a parchment (or Silpat) lined baking sheet and bake for 20-25 minutes or until golden brown and toothpick comes out clean. Serve with flavored butter and jam/jelly. Great with coffee!
 Original recipe from
 Printed from