Bacon Wrapped Green Beans

If you want to feel a little less guilty when you eat bacon, this is the recipe for you. It is REALLY simple and tastes GREAT. My daughter turned me on to these the other night when we were doing a grilling marathon (everyone wanted something different). It is so simple "even this caveman can do it". You can use frozen (thaw first), fresh or even canned green beans. If you use canned be sure to get the regular cut not the French cut. 
  • Cut your strips of bacon in half
  • Simply gather a bundle of about 5 Green Beans together and wrap in 1/2 slice of Bacon.
  • They can then be placed directly on a preheated grill OR if the weather is too bad and you just want to cook them on a cookie sheet and into a preheated 350 degree oven for 15-20 min. 
  • They are done when the bacon looks done. 
If you wish you can also season the Green Beans prior to wrapping by sprinkling a little freshly ground pepper, garlic powder or whatever your little heart desires.