Grizzlys Grill - BBQ for the working man



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The art of barbecuing and smoking meats dates back to when man first started playing with matches....fire. There is absolutely NO perfect way to do it and as I say very often, you are only limited by your imagination. ANYONE can BBQ or smoke meats. You don't need to be a Food Network star or the Chef / Owner of a popular restaurant in order to BBQ or smoke a truly "FINE" piece of meat.  Many of the techniques and tips were reached through trial and error.......believe me....a lot of error. Even though I am still very much in the learning stage, I have been able to grasp a descent amount of knowledge on the subject. 
This site is dedicated to recipes which I have personally found to be "Tried and True" and is linked to my Grizzlysgrill Blog. Any comments, suggestions or hints and tips of your own, as always, are very welcome.