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Video Directions
Prep Time 15 Minutes
Makes 4 Servings
Green mango salad
2 medium green mangos
1/2 pound cooked shrimp
1 medium carrot peeled and julienne
1 small red onion thinly sliced
1/3 cup chopped Thai basil
1/3 cup chopped cilantro
1/3 Vietnamese cilantro ( rau ram)
Vietnamese vinaigrette Dressing Ingredients
1/2 cup warm water
2 tablespoons sugar
3 tablespoons fish sauce
2 garlic cloves chopped
1 teaspoon garlic chili sauce
1 teaspoon lime juice