Grilled Cheese Italian Style

Italian Bread
Pizza or Spaghetti Sauce
Thin Sliced Large Pepperoni
Mozzarella Cheese
Parmesan Cheese

Cut diagonal slices of Italian Bread. Spread each one with your favorite pizza sauce. (I used spaghetti sauce because I like it better.) Heat the skillet over medium heat with a thin film of olive oil and warm the *pepperoni slices to help with the melting of the cheese.
When the slices start to bubble just a bit, get them out and layer on both pieces of bread. Then pile on the cheese, at least 1/3 cup per sandwich. Top with other slice of bread and carefully transfer to the skillet. Slide it around in the hot oil a little then press down for good contact. After both sides have browned nicely, put 2 tablespoons of grated parmesan into the skillet in an Italian Grilled Cheese sandwich shape and quickly press the grilled sandwich over it.  Now let it sizzle 1 minute and carefully lift the edge of the bread with a metal spatula. You may have to scrape under it persistently to make it lift off in one piece. If you do it right you'll have a beautiful golden crunchy crust. Now, repeat on the other side. 
 Feel free to load this little pizza-like sandwich with all your favorites. Peppers and green olives? Of course. Sauteed mushrooms and onions? Sure. Anchovies? Whatever floats your boat. Just pile on the extras under the cheese layer and press down the top before you gently move your loaded sandwich to the griller-skillet.