Sacher Torte Cookies


  • 1 cup Butter (softened & unsalted)
  • 1/4 cup Sugar
  • 1 Egg
  • 1/4 cup Cocoa Powder (unsweetened)
  • Pinch of Salt
  • 1/2 cup Apricot Jam
  • 1 Tbsp Butter
  • 1/3 cup Semi-Sweet Chocolate Chips

STEP 1: Preheat the oven to 350F.

STEP 2: In a large bowl beat the butter with sugar until fluffy. While beating add the egg.

STEP 3: Gradually add the cocoa , flour and salt. Mix lightly only until combined.

STEP 4: Form the dough shape 1" balls and put them onto the cookies sheet about 1" apart.


STEP 5: Make an indentation in the top of each cookie. Put little bit of apricot jam in each indentation.

STEP 6: Bake for 12 to 15 minutes, or until firm. Let the cookies cool for 2-3 minutes then transfer them onto the cooling rack.

STEP 7: In a microwave or small saucepan melt semi-sweet chocolate chips and butter until smooth. Drizzle over the Sacher cookies.