Easy Slow Cooker Chili


  • 2 lbs Lean Ground Beef
  • 1 - 11/2 lbs Stewed Beef
  • 1/4 cup Red Wine
  • 1 Onion
  • 2 Green Peppers (sliced)
  • 1 - 19oz can White Kidney Beans
  • 1 - 19oz can Red Kidney Beans
  • 2 - 19 oz cans Aylmer's Chili-ready Diced Tomatoes
  • Cheddar Cheese (shredded)

STEP 1: In a large skillet brown the ground beef, drain the fat and add chopped onion.Add chopped green peppers and heat it through. Put it into slow cooker. 


STEP 2: Use the same skillet to brown stewed beef. After beef has nice crust de-glaze it with red wine. Add it to the slow cooker.

STEP 3: Drain the white and red beans. Add it to the mixture together with diced tomatoes.

STEP 4: Mix it well.Salt and pepper to taste. Add more Chili powder for extra heat. Cook on low for 6 hours.

STEP 5: Serve it with shredded Cheddar on top and fresh bread.