GLUTEN FREE PUMPKIN CHOCOLATE CHIP COOKIES

GLUTEN FREE PUMPKIN CHOCOLATE CHIP COOKIES

Recipe from: Goodies Gone Gluten Free

Adapted from: Yammies Noshery


1/2 cup (1 stick) softened butter

1 cup brown sugar

1/4 cup white sugar

1 tsp. vanilla

6 Tbsp. pumpkin puree

1/2 tsp salt.

1 tsp. xanthan gum (if your mix doesn't have it)

1/2 tsp. cinnamon

1/4 tsp. ginger

1/8 tsp. nutmeg

1/8 tsp. cloves

1 3/4 c. gluten free all purpose flour (I used a homemade blend )

1 cups chocolate chips 


Combine the butter and sugars until mixed well (mixture will be thick).  Add the vanilla and pumpkin and mix until smooth.  Combine all the dry ingredients and add to the rest mixing just until combined.  Stir in the chocolate chips.  Bake rounded balls of dough on a ungreased cookie sheet at 350 degrees F. for about 12-17 minutes or just until they start to puff up a little.  I like to see the chocolate chips, so when they come out of the oven, I push a few extra chips into the top.  Cool slightly before removing from pan.

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