GLUTEN FREE PEPPERMINT CHOCOLATE DIPPED "OREOS"

GLUTEN FREE PEPPERMINT CHOCOLATE DIPPED "OREOS"

Recipe from:  Goodies Gone Gluten Free


5-7 gluten free Oreo-type cookies (Walmart brand, Glutino, etc.)

1 cup of semi-sweet chocolate chips

1/4 tsp. of Peppermint extract

1 candy cane or peppermint candy, crushed (optional)


Melt chocolate chips in a small microwave safe bowl for 1 minute at 50% power.  Stir and microwave again for 30 seconds at 50% power and stir.  If chocolates chips are not completely melted, put them in another 30 seconds.  Once melted, stir in Peppermint Extract.  Dip cookies with a dipping fork or regular fork.  Make sure cookie is thickly covered on both sides, then let excess drain back into the bowl while holding it on the fork.  Place cookie on parchment or waxed paper lined tray.  Crush peppermint candy in a baggie with a kitchen mallet or rolling pin and sprinkle a bit onto top of each cookie.  Place cookies in the refrigerator to set for about 20-30 minutes.

Comments