Recipe from: Goodies Gone Gluten Free

Adapted from:  Taste of Home

1 1/4 cups gluten free all-purpose flour (I used Pamela's)

2 tsp. sugar

1 1/2 tsp. baking powder

1/2 tsp salt

1/2 tsp. xanthan gum if your flour does not contain it

2/3 cup milk (with an added 1/4 cup if needed)

3 Tbsp. butter, melted

2 tsp. sesame seeds

1/4 cup Parmesan

In a small bowl, combine flour, sugar, baking powder, xanthan (if using) and salt.  Gradually add milk and stir to form a soft dough.  If the dough is too dry, add a couple of tablespoons more of milk until the dough comes together ( it could take up to a 1/4 cup).  It will still be a bit wet, not  a totally dry dough.  Turn dough onto a surface heavily sprinkled with gluten free flour.  Sprinkle a little gluten free flour on top of dough and pat dough out with your hands into about a 6 inch rectangle.  You don't want it too thin.  With a sharp knife or pizza cutter, cut dough into 12 breadsticks.  They will look a bit flat, so I roll each one a little on your floured surface to give it more of a round breadstick shape.  Melt butter in microwave and brush over each breadstick with a pastry brush.  I brush the bottoms and the tops.  Sprinkle the tops of each breadstick with sesame seeds and Parmesan cheese and place on a parchment paper lined cookie sheet, about 1/2 inch apart.  Bake at 450 degrees for about 14 minutes or until golden brown.