Bread Basics The complexity of good bread baking belies the simplicity of the ingredients and equipment (more info here)
The Hearth Bake Test In the past decade we developed our own "artisan" or hearth bread test, based on procedures developed 1,000 years ago (more here)
Organic and Kosher Certificates are now available online. Just click on the link below for the appropriate document.
Please click below for PDF versions for the respective certificates.
QAI Organic Plan Summary
Orthodox Union Certificate
QAI Letter of Good Standing
Old Wheat New Again: Heartland selling "Turkey Red" flour and grain. Read about it here.
Wheatfields's Lawrence, Kansas
Fervere Bakery Kansas City, Missouri