Crops


A sample of vegetables grown at God's Garden are listed below.

 Spring/Summer Vegetables Fall / Winter Vegetables
 

F1 Avalon Butternut Squash

Early Silver Line Melon (Korean Melon)

Dickinson Pumpkin

Jaune Gros de Paris Pumpkin

Cucumbers

 

Jalapeno - Gigantia

Eggplant (Thai) long variety: Ping Tung Long

Chinese Okra (angled luffa)

Black Eyed Peas

Purple Hull Peas

Mississippi Quick Pick Peas

White Patty pan Squash

Yellow Crookneck Squash

Zucchini Squash -Grey

Okra - Emerald Velvet

Sunflowers Mamoth Grey Stripe (edible)

Corn - G90

Keckley Sweets Watermelon

Jubilee  Watermelon

Argonaut Squash - Giant

 

Golias Pumpkin

 

Blue Hubbard Squash

 

Long of Naples Squash (butternut)

Australian Butter Squash

Cassabanana Melacoton  (squash)

Sugar Queen Cantaloupes

Asparagus Long Bean (Yard Long Bean)

Sweet potatoes

 

 

Sorrel (red)

 

 

Indian Opo Squash

 

 

Lab Lab Beans

 

 

 

Tonga Beans

 

 

 

Leeks

 

 

 

Bitter melon

 

 

 

Asian Spinach

 

 

 

Mung Beans

 

 

 

Cotton - 4 types:  Ft. Bend Co. (Tx.),      Clinton (Ok.), Plainview (Tx.), & Lubbock (Tx.)

 

Snow Peas

Cauliflower

Carrot - Nandrin Hybrid

Premium Late Flat Dutch Cabbage

Kohlrabi - Kossak Hybrid - weigh 10 lbs each

Kohlrabi - regular

Rutabagas

Broccoli - Packman

Swish Chard

Spinach

Parsnips

Romaine Lettuce

Butternut Lettuce

Kale

Radish - Cherry Bell

Radish - Sparkler

Radish - Daikon

Radish - German Giant

Radish - Icicle

Beets

Pak - Choy

Collards

Mustard Greens

Turnips

Michihili - Chinese Cabbage

Blues (Hybrid) - Chinese Cabbage