Project Description


We've all heard the old adage you are what you eat- but, do we know what we eat? There is much we don't yet know about the foods we eat; for example, which different molecules and microbes are found on different foods? We are launching an effort to answer these questions and more. Using advanced analytical tools, we will characterize the molecules and microbes present in and on 1000's of different foods and beverages.

Subpages (1): Publications
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