Project Description

We've all heard the old adage you are what you eat- but, do we know what we eat? There is much we don't yet know about the foods we eat; for example, which different molecules and microbes are found on different foods? We are launching an effort to answer these questions and more. Using advanced analytical tools, we will characterize the molecules and microbes present in and on 1000's of different foods and beverages.

For updates, please visit our News tab!

Data are now available at under MSV000084900 and links for data sharing can be found in our Biorxiv article:

Try out reference data-driven metabolomics using the Global FoodOmics dataset with our new step by step tutorial!

Subpages (1): Publications