In The News

"You Are What You Eat, And What You Eat Is Millions of Microbes" - Smithsonian Magazine


June 2018
Dr. Julia Gauglitz presented in Seattle, Oregon at Metabolomics 2018 in the Food and Nutrition session. 

Dr. Julia Gauglitz attended the AAAS Pacific Division meeting in Pomona, CA. Together with other members of the Dorrestein Lab, she presented in the Microbiome in the Environment, Health, and Disease session.

Global FoodOmics had a great turnout at the 2018 American Society for Mass Spectrometry meeting in San Diego, CA! Awesome posters by Francesca Di Ottavio, Elizabeth Brown, Chrissy Aceves, Nicole Sikora and Morgan Panitchpakdi. Dr. Julia Gauglitz also presented in the Metabolomics: Untargeted Profiling session. 

March 2018
Global FoodOmics presents at the UCSD's Center for Microbiome Innovation Summit on March 7, 2018. 

February 2018
Community engagement and panel discussion with Rob Knight at the San Diego Fermentation Festival, Sunday February 11, 2018.

November 2017
Dr. Julia Gauglitz was invited to give the keynote on November 10, 2017 in Charlotte, North Carolina at the South East Regional Meeting of the American Chemical Society (SERMACS) in the "Chemistry of Food Fermentation Symposium: Metabolic profiling of fermented foods, bioactivity, flavor development and impact on health"

September 2017
Dr. Julia Gauglitz will be giving a talk at the Oregon Fermentation Festival on September 2nd 2017. Also featured will be Dr. Embriette Hyde from the American Gut Project. Below is the link to the event website.