Ginnie's Pound Cake

1 cup Butter (2 sticks)

1/2 c Crisco (enough to grease your pan, or use a nonstick baking spray)

3 cups sugar

6 eggs

2 cups all-purpose flour, 1 cup cake flour (measure after sifting)

1 tsp baking powder

1 cup milk

1 tsp vanilla

1 tsp lemon extract

-Mix 1 cup milk, vanilla, and lemon extract.  Set aside.  Sift 2 cups of all-purpose flour, and 1 cup cake flour (re-measure after sifting).  Add 1 teaspoon baking powder.  Set this mixture aside.

-mix 2 sticks of butter, cream with sugar adding 1 cup at a time.  Add the 6 eggs, 1 egg at a time, making sure the previous egg is mixed well before adding the next.

-add milk/flour mixture alternating, starting AND ending with the flour mixture.  Pour batter into greased tube pan.  

-Bake for 1 hour on 350 degrees.  DO NOT open the oven for the 1 st hour.