Mandarin cake
               The original Text and Pictures belong to Laura  Gill  only translated  the famous recipe .

 

Ingredients   for  24 portions :

For Dough:
- 125 gr.  butter or margarine
- 100 g. sugar
- 4 eggs
- 200 g. flour
- 1 Baking Powder
- 5 tea spoons cacao  powder
- 1 tea spoon rum

For Cream :
- 2 cans of mandarin ( of  312 gr. each)
- 500 ml. kefir
- 100 gr. sugar
- 10  of  Supercook Fine leaf gelatine 20G
- 200 ml. whipped cream


Dough Ingredients :


The butter or margarine  and the sugar are mixed  with the kitchen-mixer.

Add  eggs and butter


Mix the flower with Baking powder and cacao:


All ingredients are mixed until is an omogen Dough :

...Then add the rum:


Hot oven at  180 grade C.
On pan  cooking liner for protection  and level the dough:


Level with a spatula  and cook approx. 25 min .then  let for cooling.

  Fig No 1


Cream Ingredients :


Separate the  mandarins  from the juice :


The Kefir, sugar  (200 g)  and 3 spoons of mandarins juice  are mixed:

Keep The Gelatine in plenty of cold water.

Gelatine pour carefully into a pan, dissolve under  a  small flame, stirring constantly but not let them give the boil.
I melt it in microwave  for few seconds
Then mix it into the kefir composition :


Mix the whipped cream:


... then add the mandarin  slides and  kefir cream  :

FigNo2

Level this composition  over Fig No 1 
(FigNo1 Could be flooded  with mandarin juice inserted in small hols ) 



The cake will be refrigerated for approx. min. 4 Hours cause of gelatine.

Then the cake will be portioned :


Then on each cake slide as ornament add mandarin slides and mint leafs(if) .


Close-up:

...And special for You.
The original Text and pictures belong to Laura  Gill  only translated  the famous recipe  .