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Sweet Potato & Greens Super Soup

  •  unsweetened almond milk
  • drizzle raw honey
  • sweet potatoes
  • kale
  • spinach
  • 1/2 tsp spirulina
  • cinnamon
  • mint
  1. Place all ingredients in a blender.
    1. Remember, for most things I don't give ingredient quantities. This is why, if you need a reminder. That being said, I gave specific quantities for the spirulina. But even that, adjust if you'd like! Remember, it's yours, not mine.
    2. I probably used about 1/2-1c. unsweetened almond milk.
    3. The potatoes were de-skinned, and I used about 2. (skin can be hard to digest - but I'm a huge fan of the skin, so use it if you can tolerate it). They were also cold. We had made them a few days back in the oven.
    4. I only used a drizzle of honey.
    5. I used a couple heaping handfuls of spinach and kale.
  2. Blend until you are able to puree and then liquify (don't liquify for too long, though).
  3. You can eat this cold or you can warm it up. I tried it both ways, and enjoyed it both ways.