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Gluten-Free Fall Spaghetti with Spaghetti Squash

Ingredients (Spaghetti Squash):

  • spaghetti squash
  • garlic cloves
  • olive oil
  • sea salt

Ingredients (Red Sauce):

  • organic, no-salt added tomato sauce
  • fresh chopped cilantro
  • fresh chopped basil
  • sea salt
  • a few pinches of cumin
  • one clove chopped garlic


  1. Do everything as mentioned in "How to Make a Simple Spaghetti Squash" (the only difference is that this time I placed the fresh garlic on before baking as well)
  2. Place all red sauce ingredients in a small pan and cook it on low heat, stirring occasionally, until it's hot
  3. Once the spaghetti squash is done, place it in a bowl and top with the red sauce (and a protein if you want --> we added grilled chicken to ours)