Vanilla Chocolate Chip Cupcakes
recipe from Lisa @The Cutting Edge or Ordinary
recipe from Lisa @The Cutting Edge or Ordinary
1 ½ cups flour
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups sugar
1 stick unsalted butter, room temp
3 eggs
1 teaspoon vanilla
¾ cup milk
½ cup semi sweet chocolate chips
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups sugar
1 stick unsalted butter, room temp
3 eggs
1 teaspoon vanilla
¾ cup milk
½ cup semi sweet chocolate chips
In a bowl whisk together flour, baking powder and salt.
In another bowl mix sugar and butter with an electric mixer until well combined. Beat in eggs one at a time. Mix well after each addition. Add vanilla. Alternately add in the flour and milk. Beat until smooth and stir in chocolate chips.
Fill lined muffin cups 2/3 full. Bake 18 – 20 minutes, or until golden brown and top springs back when touched. Let cool in pan 10 minutes then transfer to wire rack. Cool completely before frosting.
In another bowl mix sugar and butter with an electric mixer until well combined. Beat in eggs one at a time. Mix well after each addition. Add vanilla. Alternately add in the flour and milk. Beat until smooth and stir in chocolate chips.
Fill lined muffin cups 2/3 full. Bake 18 – 20 minutes, or until golden brown and top springs back when touched. Let cool in pan 10 minutes then transfer to wire rack. Cool completely before frosting.