Vanilla Chocolate Chip Cupcakes
recipe from Lisa @The Cutting Edge or Ordinary
1 ½ cups flour
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups sugar
1 stick unsalted butter, room temp
3 eggs
1 teaspoon vanilla
¾ cup milk
½ cup semi sweet chocolate chips
In a bowl whisk together flour, baking powder and salt.

In another bowl mix sugar and butter with an electric mixer until well combined. Beat in eggs one at a time. Mix well after each addition. Add vanilla. Alternately add in the flour and milk. Beat until smooth and stir in chocolate chips.
Fill lined muffin cups 2/3 full. Bake 18 – 20 minutes, or until golden brown and top springs back when touched. Let cool in pan 10 minutes then transfer to wire rack. Cool completely before frosting.