recipe from Lisa@ The Cutting Edge of Ordinary
1 1/2 cups cheddar cheese, shredded
1 tablespoon flour
4 ounces Monterey Jack, shredded
4 ounces Swiss, shredded
½ cup half & half
1 small tomato, diced
6 slices cooked crumbled bacon
fresh basil, chopped
Preheat the oven to 350. You don’t need to spray it. I know you might think its nuts to not spray the plate you are making a quiche in, but trust me, don’t spray it. Place cheddar and flour in pie plate and mix lightly with you fingers.
Add the Monterey Jack & Swiss and gently mix with your fingers again. Beat the eggs with the ½ and ½ until frothy. Pour over top. Place the tomato & bacon on top of the mixture and then sprinkle with fresh basil. Bake for 40 minutes or until top is golden brown.