Oyster Snack Crackers
recipe from Lisa @ The Cutting Edge of Ordinary

My mother-in-law gave me this recipe because she knew they were one of my husbands favorite snacks. They totally addictive! Everytime I make a batch they disappear quickly. 

 

2 - 10 or 12 oz bags of Oyster Crackers (I usually find the 12oz bags, either will work)

1 cup vegetable oil

1 heaping teaspoon dill weed

1 teaspoon garlic powder

1/2 teaspoon lemon pepper

1 pkg Zesty Italian salad dressing mix (small 0.7oz envelope, usually sold in a 4 pack).

 

Mix all the ingredients together. I use a 2 cup measuring cup and a small whisk. Pour over crackers.Stir well. Let sit 1 day for best flavor.

When you first mix the oil into the crackers it looks like they are a greasy mess. Don't worry! The crackers will absorb the oil, honest it will. That's why it's best to make these a day ahead.