Rice Krispie Treats with Chocolate Peanut Butter Topping
recipe from Lisa@ The Cutting Edge of Ordinary
1 stick unsalted butter
1 (16oz) bag mini marshmallows
7 cups rice krispies
9x13 inch pan, buttered very well

1 1/2 cups semi sweet chocolate chips
3/4 cup peanut butter chips

Melt the butter in a very large saucepan. You want room to stir. Once the butter is melted add the marshmallows and stir until completely melted. Add cereal and mix well. I used a large spatula sprayed with cooking spray. It’s gonna be messy, just deal with it. That’s why we have soap and water.

Immediately press into pan. I wet my fingers to really pat it down into the pans.

Place the chocolate chips into a microwave safe bowl. Microwave in 30 second intervals, stirring each time. As soon as most of the chips are melted, give it another good stir. The chips should be smooth at this point. Pour over the rice krispies and smooth over with an off set spatula, covering the entire top of the pan.

Let pan cool completey. Cut into squares, or diamonds, or circles, you can let your krispie creative side flow here.