Pepperoni Pizza Dip
recipe from Lisa@ The Cutting Edge of Ordinay - courtesy of Aunt Margie
8oz shredded mozzarella
8oz shredded cheddar
1 cup mayonnaise
1 ½ cups chopped pepperoni* (see note)
1 10oz package mushrooms, chopped (I used baby bellas)
½ cup chopped green onions
½ cup chopped green pepper (optional)
1 can (6oz) chopped black olives, chopped
1 jar green olives with pimento, chopped.

Cook the mushrooms in a sauté pan just until tender.

Combine the mushrooms and all the other ingredients in a large bowl. Spray a 9x13-baking dish (or a deep dish pie plate) with cooking spray. Place mixture into baking dish and spread to even out. Bake at 350 for 25 – 30 minutes.

Serve with crackers, tortilla chips, or garlic toasts like we did!

*I laid my pepperoni out on a paper towel for 30 seconds in the microwave just to get out some of the grease, and then I chop it up. You will have to do a few batches.