One Bowl Brownies
Lisa@ The Cutting Edge of Ordinary - recipe from The Cook Mobile

4 squares or 4 oz unsweetened baking chocolate
3/4 cup butter
1 1/2 cup granulated sugar
3 eggs
1 tsp vanilla extract
1 cup flour
1 cup pecans or walnuts, coarsely chopped

Grease a 13×9-inch baking pan. Line with parchment paper or foil with an extra inch hanging on sides.
In a large microwaveable bowl, microwave unsweetened chocolate and butter on high until butter is melted, around 2 minutes. Stir until chocolate is fully melted.

Stir in sugar then add in the eggs and vanilla. Mix well. Add flour, stirring until well-blended. Mix in nuts.

Spread into prepared baking pan. Bake at 350 F until a toothpick inserted in center comes out with fudgy crumbs, around 30 to 35 minutes.

Cool in pan. Using foil or paper, lift out of pan onto cutting board. Cut into 24 squares.

For cake like brownies: Stir in 1/2 cup of milk with the eggs and vanilla and increase flour to 1 1/2 cups.