recipe from Lisa @ The Cutting Edge of Ordinary - original recipe from Good Housekeeping Magazine
¾ cup all purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
6 tablespoons butter
1/3 cup packed brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla
1 cup old fashioned oats
¾ cup semi-sweet chocolate chips
½ cup walnuts, chopped
Oven to 375. Line large cookie sheet with parchment.
Mix the flour, baking soda and salt until well blended.
In a 3-quart saucepan, melt the butter on low. Remove from the heat and with a wire whisk, stir in the brown sugar and granulated sugar until blended. Whisk in the egg and vanilla. With a wooden spoon, stir in the flour mixture, then oats, then chips and walnuts till combined.
Spoon the batter into the center of the prepared cookie sheet. With a spatula spread the batter to an even 8 inch round. Bake 18 minutes or until cookie is golden brown. Let cool on a cookie sheet on a wire rack for 15 minutes. Transfer to a cutting board lined with waxed paper. Cut the cookie into 12 wedges and serve warm.