Oat and Nanner Clusters
Lisa @ The Cutting Edge of Ordinary - recipe from Sprouted Kitchen's Oat'Nana Pucks

3 well ripened bananas
2 tablespoons good vanilla extract
¼ cup coconut oil (olive oil will work fine)
2 cups rolled oats
1/3 cup wheat bran
2/3 cup finely chopped almonds
½ cup unsweetened coconut (I never have unsweetened on hand, I used sweetened)
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoons baking powder
¼ cup semisweet chips or carob chips

Oven to 350. Mush the bananas with a fork. Mix the wet ingredients together (bananas, vanilla and oil). In another bowl mix the remaining dry ingredients. Add the dry to the wet and gently mix. Fold in the chips. The dough will be loose. Just really squish it in your hands to ball it up.

On a baking sheet with parchment paper or a silpat, make mini balls, then give them a gentle smush to flatten them out. They really don’t change space while baking so spacing 1” in between each is fine. Bake for about 14 minutes or until firm. Do not undercook or they will crumble. Hoard (that was Sara’s comment, lol)