Millie's Quick Dessert Cake
recipe from Lisa @ The Cutting Edge of Ordinary
1 cup (2 sticks) butter, (room temp)
2 cups flour
1 ½ cups sugar
2 teaspoons baking powder
4 eggs
1 teaspoon almond extract
1 – 21 ounce can of fruit pie filling or fresh fruit or whatever else you think might taste good!
Powered sugar for dusting.

Preheat the oven to 350.

In large bowl cream together butter & sugar. Add the eggs one at a time, beating after each addition. Add the almond extract. Whisk the flour & baking powder together and add it to the mixture. Beat until smooth. The batter will be thick. Grease a 9x13 inch pan. Spread batter evenly into the pan. Take pie filling or fruit and scatter all over the top of the cake. Don't be afriad to put some of the juicy part of the filling on there too. It will all will sink into cake as it bakes.

Bake for 45 - 50 minutes until golden brown, or until tests done. *Check the center! Cool, dust with powered sugar.