Lisa's Red Beans & Rice
recipe from Lisa@ The Cutting Edge of Ordinary
1 pound red kidney beans, soaked at least 8 hours or overnight.
1 pound kielbasa, chopped
1 ham bone (I had one in the freezer. You can always ask your butcher for one)
3 stalk of celery, chopped
1 medium onion, chopped
3 cloves garlic, chopped
2 bay leafs
1 teaspoon oregano
1 tablespoon cumin
1 teaspoon thyme
1 tablespoon worceshire sauce
Enough chicken broth to cover the beans
Prepared rice (I used brown rice)

Add the first 6 ingredients to the crock pot.

In a small bowl combine spices. Stir to combine. Add to the crock pot and stir to incorporate. Add the bay leaves, worcheshire sauce and just enough chicken broth to cover the beans. Stop when you see the liquid just barely hit the beans.

Cover and cook for 2 - 3 hours on high, then lower the crock pot to low and cook an additional 2 hours.

Pull out the ham bone and pull of any meat that may remain on it. Add the meat back into the pot, stir. Serve over rice.