recipe from Lisa@ The Cutting Edge of Ordinary
In a blender mix:
4 cups of milk (I used 2%, you can use whatever you like)
1 teaspoon vanilla
1/2 to 1 cup of sugar
(depending on how sweet you like it, I use just a tad over 1/2 cup and it's plenty sweet for my taste)
Blend until well combined and pour into a casserole dish. Pour 1 cup of grape nuts in a measuring cup and sprinkle it on top of the custard mixture. Note: They will float! I also grated on some nutmeg before it went in the oven, but that's optional.
Bake for 1 hour. Test for doness. Mine needed another 8 minutes back in the oven. Yours may not. The pudding should still be a bit giggly like cheesecake, but not soupy and you should be able to slide a knife near the center and have it come up clean.