Frozen Strawberry Dessert
recipe from Lisa@ The Cutting Edge of Ordinary

1 cup all purpose flour
¼ cup packed brown sugar
½ cup cold butter
½ cup chopped pecans
2 cups frozen, unsweetened strawberries, thawed. (I bought whole frozen in a bag, brand name started with a W...Wyman, Wyland, something like that. They were great) 
1 cup sugar
1 teaspoon lemon juice
1 cup heavy whipping cream, whipped until thickened

In a small bowl combine the flour and brown sugar; cut in the butter until crumbly. Stir in pecans. Press into ungreased 9 inch square baking pan. Bake at 250 for 14 – 16 minutes or until lightly browned. Cool on a wire rack.

Crumble the baked pecan mixture and set-aside ½ cup for topping. Sprinkle the remaining mixture into an 8 inch square dish.

In a large mixing bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.  Let stand a half hour at room temp before cutting. In the summer it might not take that long to defrost, but in kitchen that day, it took a half hour.