Easy Apple Cake
recipe from Lisa @ The Cutting Edge of Ordinary
recipe from Lisa @ The Cutting Edge of Ordinary
2 eggs
3/4 cup sugar
½ cup vegetable oil
1cup all purpose flour
2 teaspoons baking powder
½ teaspoon cinnamon
3/4 cup sugar
½ cup vegetable oil
1cup all purpose flour
2 teaspoons baking powder
½ teaspoon cinnamon
1 teaspoons vanilla
3 apples, peeled, cored & sliced ¼ of an inch thick (about 2 cups)
Preheat the oven to 350. In a large bowl, beat eggs with a whisk. Add the sugar and mix well again. Add oil, flour, baking powder, cinnamon & vanilla and mix thoroughly.
Gently fold into the batter. To put my own little twist on this recipe, I tossed the apple slices with cinnamon & sugar before I folded them into the batter. Pour into greased and floured (I used Bakers Joy) 8" or 9" square pan, or a deep dish pie plate. Bake for 40 minutes or until cake is golden brown and toothpick inserted into center comes out clean.
3 apples, peeled, cored & sliced ¼ of an inch thick (about 2 cups)
Preheat the oven to 350. In a large bowl, beat eggs with a whisk. Add the sugar and mix well again. Add oil, flour, baking powder, cinnamon & vanilla and mix thoroughly.
Gently fold into the batter. To put my own little twist on this recipe, I tossed the apple slices with cinnamon & sugar before I folded them into the batter. Pour into greased and floured (I used Bakers Joy) 8" or 9" square pan, or a deep dish pie plate. Bake for 40 minutes or until cake is golden brown and toothpick inserted into center comes out clean.