Coconut Crunch Cookies
recipe from Lisa @ The Cutting Edge of Ordinary

1 cup butter (2 sticks), room temperature
¾ cup sugar
¾ cup packed brown sugar
2 eggs
2 teaspoons vanilla
1 teaspoon almond extract
2 cups all purpose flour
1 teaspoon baking soda
¾ teaspoon salt
2 cups flaked coconut
1 pkg (12 ounces) milk chocolate chips
1 cup finely chopped almonds (or any other nut you like) 

In a large mixing bowl cream the butter and the sugar until light and fluffy. Beat in the eggs and extracts. Combine the flour, baking soda and salt and gradually add it to the creamed mixture. Mix well. Stir in the coconut, chips and almonds.

Drop by the rounded teaspoon 2 inches apart on to ungreased cookie sheet. Bake at 375 for 9 – 11 minutes or until lightly browned. Cool for 1 minute before removing to wire rack.