Cinnamon Biscuit Rolls
recipe from Lisa @ The Cutting Edge of Ordinary
2 cups all purpose flour
4 teaspoons baking powder
½ teaspoon salt
6 tablespoons butter, divided
¾ cup milk

For filling mix together:
¼ cup sugar
1 teaspoon ground cinnamon

Glaze:
1 cup confectioners sugar
1 tablespoon butter, softened 
5 to 6 teaspoons milk
½ teaspoon vanilla extract

Preheat the oven to 450. In a large bowl combine the flour, baking powder and the salt. Cut in 4 tablespoons of cold butter until the mixture resembles coarse crumbs. Stir in the milk until just moistened. Turn onto a lightly floured surface and knead gently 8 to 10 times. Roll into an 11 x 8 inch rectangle about ½ inch thick. Melt the remaining butter and brush one tablespoon over the dough. Combine the sugar and cinnamon and sprinkle over the butter. Roll it up jellyroll style starting with the long edge.

Cut into equal slices. I did this by first cutting it in half, then in half again, etc. I ended up with 11 piece cause the end piece was just to small. Place cut side down on a greased 8-inch square pan. Brush with remaining butter. Bake at 450 for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients and spread over warm biscuits. Serve immediately.