Chocolate Buttercream Frosting
Recipe from Lisa @ The Cutting Edge of Ordinary
1 stick butter - room temp
1/2 cup unsweetened cocoa
4 cups confectioners’ sugar
1/4 cup milk (plus a few dashes to adjust consistency)
1 teaspoon vanilla.

Beat butter & cocoa until smooth, then add sugar one cup at a time, beating with each addition. Add milk & vanilla and beat about 3 minutes.